Wilkes University


You're Invited to a Thanksgiving Buffet

Please join us for a Thanksgiving Buffet from 11 a.m. to 2:30 p.m. on Thursday, Nov. 15, in Henry's Dining Hall. 

The menu includes:

  • Carved traditional roast turkey breast
  • Carved maple glazed pit ham
  • Pumpkin Mascarpone ravioli with a maple cream sauce
  • Gardein Vegan Holiday Roast
  • Vegetable and herb bread stuffing
  • Creamy mashed potatoes
  • Candied sweet potatoes
  • Green beans
  • Cheesy corn casserole
  • Brown sugar carrots
  • Cranberry relish
  • Gravy
  • Assorted rolls and butters
  • Dessert with an assortment of homemade pies, cakes and pumpkin roll