Wilkes University

November

Taste of Wilkes: Winners!

Thank you to all who attended the 24th annual Taste of Wilkes event to benefit the United Way. We had an excellent turnout this year!

Though all of the donated entrees, soups, appetizers, and desserts were phenomenal, the top three dishes were:

  1. Bisquick Chicken by Joan Ford
  2. Broccoli & Cheese Casserole by Margy Sromovski (Her 15th year participating!, thank you, Margy!)
  3. Rice Pudding by Joan Ford

Joan will be presented with the Taste of Wilkes Top Chef Plaque bearing her name and the name of her winning dish. Congratulations to all and see you next year!


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