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Holiday Luncheon at Henry's - Dec. 8

Please join us for the holiday luncheon celebration at Henry's on Thursday, Dec. 8 from 11:00 a.m. to 2:30 p.m. The menu will feature:

Baked Stuffed Salmon with Boursin and Spinach en Croute
Served with a Lemon Beurre Blanc

Roast Top Round of Beef served with Jus lie and 
Horseradish Cream Sauce

Roast Stuffed Pork Loin with a Chorizo Sausage Stuffing 
and Stone Ground Mustard Demi

Roasted Rosemary Red Potatoes 

Sautéed Pierogies with Butter and Onions

Penne Pasta with Sundried Tomatoes and Blush Sauce

Lemon Garlic Broccoli and Roasted Cauliflower

Roasted Zucchini and Grape Tomatoes

Peel and Eat Shrimp

Assorted Holiday Desserts